volume.

Victor & Rolf via Shopbob

love or hate: lana del ray

initially i ignored all the hype surrounding lana del ray.  i saw her as kind of a faux-indie girl that was being pushed through the ranks by her good looks and rave reviews from the fashion/blog worlds.

so i never listened to her music, dismissed it as a fad.  even watched the painful SNL performance on youtube.

and so when i got a mix from a friend a few weeks back i was digging all the new stuff, mash-up's and wait...lana del ray re-mix? gah, it's stuck in my head. i can't get enough? it's either hauntingly good/bad?

so listen up!  Lana Del Ray - Video Games (Lockah Remix)

via

food truck friday: tacos "el chilango"

perfect day for a quick lunch al fresco at a favorite Arlington food truck.

eating: croque monsieur

i'll be the first to admit that i'm a huge francophile.  give me chanel, champagne and croissants and i am in bliss.  besides fashion, food is a close second to my heart and another area, where in my mind, the french do not fail.

during a lovely brunch at our favorite spot, L'Enfant Cafe in Adams Morgan, the other weekend I was pondering my options over a steaming bowl (literally bowl) of cafe au lait and i came across the croque monsieur.  Why had I not ordered this delicious dish before?  feeling torn between my usual quiche or belgian waffle i went for it.

oh my goodness!  obsession ensued.  creamy, toasted, salty deliciousness.  i thought - this is the perfect sandwich.  knowing that my friend ina garten has parisian affinities as well i quickly looked up her recipe for the croque monsieur.

and so i give you the follow-up, home-made and just as tasty croque monsieur.

voila!

Croque Monsieur  from Barefoot in Paris

2 tablespoons unsalted butter  3 tablespoons all-purpose flour  2 cups hot milk  1 teaspoon kosher salt  ½ teaspoon freshly ground black pepper  Pinch of nutmeg  12 ounces Gruyère cheese, grated (5 cups)  ½ cup freshly grated Parmesan cheese  16 slices white sandwich bread, crusts removed  Dijon mustard  8 ounces baked Virginia ham, sliced but not paper thin

Preheat the oven to 400 degrees. Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, ½ cup grated Gruyère, and the Parmesan and set aside. To toast the bread, place the slices on two baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted. Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyère. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyère, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.

Bon Appetit!

craving: Rag & Bone Racine Pant

obsessing over the Rag & Bone Racine pant.  the bright colors/flowy silhouette would be perfect for a rehearsal dinner or any pre-wedding festivity don't you think???

the perfect Friday night

after a month of traveling for work, vacationing with family and friends i was so ready for a relaxing weekend at home in DC.

this spring weather has been so nice, but Friday night the clouds rolled in, temps dropped and i was happy to have a night in.

enter the recipe for the perfect friday evening in

listening to a little Al Green on vinyl

cooking a comforting, simple pasta dish + a  glass of vino (or two - hey, it's friday)

fried zucchini spaghetti from gwyneth paltrow's cookbook: my father's daughter

follow-up with a little Netflix...bliss!  doesn't hurt that i also managed to do 4 loads of laundry while simultaneously enjoying the evening.

boy oh boy

it's no secret that i love/crave/obsess over all things CHANEL

new BOY CHANEL line is no exception. stunning photography and ad campaign featuring the prettiest punk - Alice Dellal.

via Chanel.com