Screwtop is a hybrid bar/gourmet food and wine shop, which was a great combo because the staff was really friendly and made great recommendations for pairings and glasses.
We indulged and ordered plates of sopressa, a sharp cheddar, blue cheese, and added tupelo honey. Then off course we had to get some other appetizers and went for a baked camembert with fig spread and walnuts:
The BEST part of the meal was that I totally fell in love with French Grenache wine. I usually am a Cabernet kind of girl, but this particular Grenache was smooth and slightly sweet. I'm hooked!
Happy Friday all!
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